Creamy mushroom almond soup
Quick and easy creamy soup, which is ideal as a starter or as a small snack in between.
200 ml Dream Almond Cuisine
500 g mushrooms or porcini mushrooms
30 g margarine
500ml vegetable soup
1 tbs lemon (juice)
1 tbs thyme
1/2 bunch of parsley
1. Peel the onion and dice it. Clean the mushrooms and cut them into slices. Wash parsley, shake dry and chop.
2. Melt the margarine in a saucepan, brown the onion, add the mushrooms and the thyme and simmer for a couple of minutes. Add the vegetable soup and cook for five minutes.
3. Add Dream Almond Cuisine and bring to boil again. Puree with a blender. Season with salt, pepper and lemon juice. Garnish with parsley.
Preparation time: 25 min