Mohn-Zitronen Pancakes - Ein Stapel Mohn-Zitronen-Pancakes mit Sirup und einer Zitronenscheibe auf einem weißen Teller

The best pancake recipes without egg

Warning - risk of addiction! They are the highlight of breakfast or brunch: Fluffy pancakes with fruit, syrup and colorful toppings. They also work well without eggs or cow’s milk - pleasure guaranteed! Which of these varied pancake recipes without egg will you try first?

Making pancakes without egg

If you want to make pancakes without egg, there are several alternatives. You can use a mashed banana, apple sauce or even a mixture of flaxseed or chia seeds with water. In contrast to crepes, griddle cakes or pancakes, baking soda is usually used in typical American pancakes. Mineral water makes them nice and fluffy.

If the dough is too runny, just add more flour or cornstarch. If it’s too thick, use a little more liquid.

Apple and Cinnamon Pancakes

Apfel-Zimt Pancakes - © caitlin-greene-432023 © caitlin-greene-432023

Ingredients

  • 120 g flour
  • 1 tbsp sugar
  • 100 ml Dream Organic Oat Drink
  • 2 tbsp fine oatmeal
  • 2 tbsp apple sauce
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 pinch of salt
  • 1/2 apple and nuts to garnish
  • Oil for the pan

Preparation

  1. Mix the flour, sugar, oatmeal, cinnamon, salt and baking powder in a bowl.
  2. Mix the Dream Organic Oat Drink with the apple sauce.
  3. Mix the dry ingredients with the liquid ingredients. Do not stir the dough too much, so that it stays fluffy.
  4. Heat the oil in a pan and place small pancakes in it using the spoon. Flip them as soon as small bubbles form on the surface.
  5. Garnish the pancakes with apple pieces, nuts or nutmeg.

Chocolate and Banana Pancakes without Egg

Schoko-Bananen Pancakes ohne Ei

Ingredients

  • 1 tbsp coconut oil or vegan margarine
  • 300 ml Dream Rice Drink Choco
  • 1 tbsp ground flaxseed
  • 2 small ripe bananas
  • 100 g spelt flour
  • 60 g wholegrain flour
  • 2 tsp cocoa powder
  • 2 tsp baking powder

Preparation

  1. Mix the ground flaxseed with 2 tbsp water and allow to soak. Mash the banana to a pulp using a fork. Cut the other banana into slices and set aside.
  2. Melt the coconut oil and mix with Dream Soya Drink Choco, the flaxseed mixture and banana using a blender.
  3. Mix the spelt flour, wholegrain flour, cocoa powder and baking powder. Add the liquid ingredients and mix.
  4. Heat the oil in a pan and place small pancakes in it using the spoon. Flip them as soon as small bubbles form on the surface.
  5. Serve with the banana slices, nuts or a dollop of Yogurt Alternative .

Vegan Tropical Coconut Pancakes

Tropical Kokos-Pancakes

Ingredients

  • 150 g Dream & Joya Coconut Yogurt Alternative Natural
  • 150 ml Dream Coconut Drink
  • 180 g flour
  • 2 tbsp cornstarch
  • 2 tsp baking powder
  • 50 ml sparkling mineral water
  • Oil for the pan
  • Pineapple, chopped macadamia nuts or desiccated coconut to garnish

Preparation

  1. Mix the Dream & Joya Coconut Yogurt Alternative Natural with Dream Coconut Drink.
  2. Mix the flour, cornstarch and baking powder. Mix the dry ingredients with the liquid ingredients and then add the mineral water. Allow the dough to rise.
  3. Heat the oil in a pan and place small pancakes in it using the spoon. Flip them as soon as small bubbles form on the surface.
  4. Serve with pineapple pieces and sprinkle with chopped macadamia nuts and desiccated coconut.

Almond Pancakes with Berries



Ingredients

  • 1 ripe banana
  • 120 ml Dream Almond Drink
  • 40 g almond flour
  • 60 g flour
  • 1 tsp baking powder
  • Oil for the pan
  • 1 handful raspberries
  • 1 tbsp almond paste and chopped nuts or almonds


Preparation

  1. Mash the banana to a pulp with a fork and mix with Dream Almond Drink.
  2. Mix the flour, almond flour and baking powder in a bowl.
  3. Add the dry ingredients to the liquid ingredients and mix.
  4. Heat the oil in a pan and place small pancakes in it using the spoon. Flip them as soon as small bubbles form on the surface.
  5. Garnish the pancakes with raspberries, almond paste and nuts.

Tip: For a quick raspberry sauce, heat the raspberries in a pan with a little sugar and lemon and allow to cool.

Lemon and Poppy Seed Pancakes

Mohn-Zitronen Pancakes - Ein Stapel Mohn-Zitronen-Pancakes mit Sirup und einer Zitronenscheibe auf einem weißen Teller Ein Stapel Mohn-Zitronen-Pancakes mit Sirup und einer Zitronenscheibe auf einem weißen Teller

Ingredients

  • 250 g flour
  • 2 tbsp poppy seeds
  • 1 tsp baking powder
  • 150 ml Dream Organic Rice Drink
  • 1 tbsp chia seeds
  • 30 g margarine
  • 200 g Dream & Joya Oranic Soya Yogurt Alternative Natural
  • 3 tbsp maple syrup
  • 1 organic lemon
  • 1 pinch of salt
  • Oil for the pan


Preparation

  1. Juice the lemon and zest it. Melt the margarine. Mix the chia seeds with 3 tbsp water and allow to soak for approx. 10 mins. Mix 1 tbsp of Yogurt Alternative with some maple syrup and set aside.
  2. Mix the Dream Organic Rice Drink, Dream & Joya Organic Yogurt Alternative, margarine, lemon juice and zest and the rest of the maple syrup using a blender. Add the chia seed mixture.
  3. Mix the flour, baking powder, salt and poppy seeds. Add the dry ingredients to the liquid ingredients and slowly mix.
  4. Heat the oil in a pan and place small pancakes in it using the spoon. Flip them as soon as small bubbles form on the surface.
  5. Garnish with the rest of the yogurt and maple syrup mixture.

Which pancake recipe needs to be added to this list?

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