Chocolate-Hazelnut-Spread - Schoko-Haselnuss-Auftrich in einem Glas und zwei Teller mit Pancakes, Aufstrich und Haselnüssen - © Have a Dream

Chocolate-Hazelnut Spread

This home-made choco-hazelnut cream makes supermarket versions seem awful. Whether for spreading or as a topping – it’s ultra-tasty either way.

Difficulty

Cost

Preparation Time

15 min.

Waiting Time

60 min.

Ingredients

8 Servings

Print

Serves a jar of 240 g

  • 200 g hazelnuts
  • 60 g coconut sugar
  • 3 tbsp cocoa powder
  • 150 ml Dream & Joya Rice Drink Choco

Instructions

  1. Process the shelled and roasted hazelnuts until they are pureed in the bowl of a food processor. This takes about 2 to 3 minutes.
  2. Add the coconut sugar and the cocoa, and process until they are well combined with the hazelnuts.
  3. Add the Rice Drink Choco to this puree and process again. Pour the hazelnut spread in a glass jar and set cool for at least 1 hour.

The spread tastes heavenly with pancakes!

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