Chocolate-Hazelnut Spread

This home-made choco-hazelnut cream makes supermarket versions seem awful. Whether for spreading or as a topping – it’s ultra-tasty either way.

15 min.

60 min.

Ingredients

8 Servings

Process the shelled and roasted hazelnuts until they are pureed in the bowl of a food processor. This takes about 2 to 3 minutes.
Add the coconut sugar and the cocoa, and process until they are well combined with the hazelnuts.
Add the Dream Rice Drink Choco to this puree and process again. Pour the hazelnut spread in a glass jar and set cool for at least 1 hour.

The spread tastes heavenly with pancakes!