• Recipes
• soup

Ingredients

4 Servings

• 200 ml Dream Almond Cuisine
• 1 piece/s onion
• 1 pinch salt
• 1 pinch pepper
• 500 g mushrooms
• 30 g margarine
• 500 ml vegetable soup
• 1 tbsp lemon (juice)
• 1 tbsp thyme
• 0.5 bunch/es parsley

Instructions

Step by step

1. Peel the onion and dice it. Clean the mushrooms and cut them into slices. Wash parsley, shake dry and chop.
2. Melt the margarine in a saucepan, brown the onion, add the mushrooms and the thyme and simmer for a couple of minutes. Add the vegetable soup and cook for five minutes.
3. Add Dream Almond Cuisine and bring to boil again. Puree with a blender. Season with salt, pepper and lemon juice. Garnish with parsley. 

Step by step

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