Creamy mushroom almond soup
Quick and easy creamy soup, which is ideal as a starter or as a small snack in between.
Difficulty
Cost
Preparation Time
10 min.Waiting Time
25 min.Ingredients
4 Servings
- 200 ml Dream Almond Cuisine
- 1 piece/s onion
- 1 pinch salt
- 1 pinch pepper
- 500 g mushrooms
- 30 g margarine
- 500 ml vegetable soup
- 1 tbsp lemon (juice)
- 1 tbsp thyme
- 0.5 bunch/es parsley
Instructions
- Peel the onion and dice it. Clean the mushrooms and cut them into slices. Wash parsley, shake dry and chop.
- Melt the margarine in a saucepan, brown the onion, add the mushrooms and the thyme and simmer for a couple of minutes. Add the vegetable soup and cook for five minutes.
- Add Dream Almond Cuisine and bring to boil again. Puree with a blender. Season with salt, pepper and lemon juice. Garnish with parsley.
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