DJ_Iced-Choc-Frappe_1200x800px.jpg - Two glasses of Iced Chocolate Frappé infront a white background

Iced Chocolate Frappé

Whether it’s summer or winter, this Iced Chocolate Frappé will make you dream of white beaches, warm sunrays and refreshing sea water.

Difficulty

Cost

Preparation Time

0 min.

Waiting Time

10 min.

Ingredients

2 Servings

Print

Chocolate sauce

  • 100 g dark chocolate
  • 80 ml Dream Almond Cuisine

Frappe

  • 80 ml espresso
  • 25 g brown sugar
  • 600 ml Dream & Joya Coconut Drink Barista
  • 120 ml Dream Almond Cuisine
  • 6 piece/s large ice cubes

Instructions

  1. For the chocolate sauce, place 80g of chocolate in a small pot and set the pot in a bigger pot with hot water. Melt the chocolate in the water bath and mix with the cuisine.
  2. Mix espresso, sugar, 500ml Dream & Joya Coconut Barista, ice cubes and cuisine in a blender to a frappé.
  3. Froth up the rest of the Dream & Joya Coconut Barista cold.
  4. Divide chocolate sauce between 2 glasses, add frappé and top with cold foam.
  5. Grate the remaining chocolate over the foam and serve.

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