Iced Chocolate Frappé
Whether it’s summer or winter, this Iced Chocolate Frappé will make you dream of white beaches, warm sunrays and refreshing sea water.
Difficulty
Cost
Preparation Time
0 min.Waiting Time
10 min.Ingredients
2 Servings
Chocolate sauce
- 100 g dark chocolate
- 80 ml Dream Almond Cuisine
Frappe
- 80 ml espresso
- 25 g brown sugar
- 600 ml Dream & Joya Coconut Drink Barista
- 120 ml Dream Almond Cuisine
- 6 piece/s large ice cubes
Instructions
- For the chocolate sauce, place 80g of chocolate in a small pot and set the pot in a bigger pot with hot water. Melt the chocolate in the water bath and mix with the cuisine.
- Mix espresso, sugar, 500ml Dream & Joya Coconut Barista, ice cubes and cuisine in a blender to a frappé.
- Froth up the rest of the Dream & Joya Coconut Barista cold.
- Divide chocolate sauce between 2 glasses, add frappé and top with cold foam.
- Grate the remaining chocolate over the foam and serve.
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