Protein Granola Muffins
Dessert for breakfast? Of course! Make a batch of these Protein Granola Muffins and enjoy them as a quick breakfast throughout the week or as a sweet addition to your weekend brunches. Sneak in some extra protein with the Almond Drink Protein and enjoy the heavenly almond taste!
Difficulty
Cost
Preparation Time
15 min.Waiting Time
35 min.Ingredients
12 Servings
- 375 g all purpose flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp cinnamon
- 160 g brown sugar
- 12 piece/s dates
- 80 g dried cranberries
- 2 piece/s apples
- 180 g granola
- 200 ml Dream & Joya Almond Drink Protein
Instructions
- Mix the wheat flour, baking powder, baking soda, cinnamon and sugar in a large bowl.
- Stone the dates, chop finely and add to the bowl with the dry ingredients, along with the cranberries and 100g granola.
- Peel and core the apples, and grate coarsely. Then add the grated apples to the bowl and mix everything well.
- Add the Dream & Joya Protein Drink Almond to the bowl, and mix into a dough.
- Line 12 muffin tins with baking paper and distribute the dough evenly. Sprinkle with the leftover granola and bake at 180°C for 30-35 minutes.
Use a mashed banana instead of the brown sugar and enjoy your muffins with less sugar!
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