Salted Caramel Flan

A fancy dessert for all those who like a bit of variety in their diet. The surprising Dream Team: Salt and caramel. Find out for yourself!

Salted Caramel Flan


Salted caramel
45 g brown sugar
30 g of water
3 cl Dream Cashew-Rice
15 g of cornstarch
1/4 tsp fleur de sel

3,75 dl Dream Cashew-Rice
75 g of cane sugar
1 vanilla pod, deseeded
3 eggs
2 tbs vegetable margarine

1. Preheat the oven to 180 °C. For salted caramel: heat the sugar with the water and vegetable drink. When the sugar has melted, add the cornstarch and salt. Cook for about 5 minutes. Set aside.

2. Flan: heat the vegetable drink with the sugar and the vanilla. Be careful: do not bring it to a boiling point. Beat the eggs. Slowly pour the hot vegetable drink over the eggs. Add the margarine. Stir until melted. Then add salted caramel.

3. Pour the flan into ramekins. Place the ramekins in a baking dish filled with water ¾ to top of pan. Bake 35 minutes in the water bath.

If your ramekins are tall, continue cooking another 10 minutes.


Serves 4
Preparation: 20 min
Cooking time: 45 min